Gulab Jamun Recipe for DID3 winner Rajasmita

DID 3 one of the favourite saw of Zee TV  and also India’s most popular  Zee TV’s Reality Show and after 18 weeks today going to announced  result of DID3 , in top 5 candidate on 5^th position Mohina(Riva ki Rajkumari) , 4^th position Sanam(Delhi Dur , Girls favourite ),3^rd Radhav (Ckokarozzz),2^nd Pradip (Kuch bhi kar sakta hai),1^stRajasmita(Nandu) as she is passionate about all most all creative thing I would like to give her home made GULAB JAMUN and before going to cook here I have share RECIPE friends cooking and enjoy this DID3 awesome results with family and friends this recipe of Gulab Jamun is specially share for sweet Rajasmita's wining movement of DID3. she loves painting, singing and making art with clay, tailoring and dislikes staying at home and her favorite style is Hip hop.....

 Gulab Jamun Recipe

Ingredients                                                                         Carnation milk powder-1 cup               Bisquick pancake mix-1/2 cup Flour-1/2 cup Baking soda-1/2 teaspoon Melted butter-2 tablespoons Whole milk-enough for dough Sugar-2 cups Pure distilled rose water-5 teaspoons Cardamom pods-4-5 Saffron-few strands Water-1 cup Oil for frying Few rose petals Method Mix milk powder, flour, pancake mix, butter and baking soda. Add some whole milk and squeeze the combination in to hard dough. Smash the dough in to 20 equal sized pieces; roll each portion flanked by your palms to make round smooth balls. Heat oil in a kadhai. Slip in the balls softly from one side of the kadhai. The balls will sink to the underside of the kadhai. Keep rotating the kadhai with the help of a pair of forceps to allow even browning on all sides. After sometime, you will see the balls rising to the surface. Agitate the balls to ensure burning on all sides. While, agitating be gentle, or else you would break the balls. You must also be careful about frying the balls on a medium flame in order to prevent breaking. Once the balls are fried, keep them aside. Then add 2 cups of sugar to 1 cup water. Further add crushed cardamom pods, rose water and saffron. Stir and heat the solution on a medium flame. The sugar will dissolve completely and your sugar syrup will be ready.  Keep the basin containing syrup hot on stove and adjust the flame to low. Put the fried gulab jamuns directly in to the warm sugar syrup and let them soak overnight. The next day your gulab jamuns would be ready for serving. Serving Instructions Take the gulab jamuns out of warm sugar syrup and serve hot after garnishing with rose petals.