Indian food crossing the borders

Indian food is all about celebrating cultures and local influence. This is clearly reflected in the myriad Indian cuisines which varies from geographical locations. Indian cuisines changes and gets more interesting within every 100 kms range you travel across the country. To me Indian food is an identity; it is like the connecting link which connects you with the roots of your culture.

In some state cuisines you will find the sweetness in the food while when you travel down south, spicy food will surely make your eyes watering. I personally savor every flavor of Indian food which makes me travel tip of the country. The best part of Indian food is the vegetarianism. Indian food is worship to the people of every region. I have never seen any cuisine a lavish as Indian cuisine because it comprises of starters,digestive palette cleaner (jaljeera, nimbu or mint soda), authentic main course and desserts. Indian food because of the gamut variety is renowned across the globe and every part of the world offers great Indian food in some or the other form.

After reading all this, I am sure your mouth will be watering and it may be hard to digest all these words till you find few useful Indian Food Recipe ideas. Well, I am very fond of cooking Indian food because of the healthy and nutritious value it offers. Indian Food Recipe Tips are easily available online. If you are very much interested then starting from few basic gravies like tomato and white gravy will be useful. You can use both these gravies in almost every Indian dish and create something innovative. As every Indian state has different climatic conditions so the ingredients in the food will vary from Kashmir to Kanyakumari.

Indian starters

Cutlet,chilly paneer, spring rolls, appey, kababs, chat, pakoras, mussels, crispy veg,vegetable balls, chickpea and rice balls, pav bhaji, momos, dhokla, khandavi, samosa, kachori, idli, dosa, pancakes, fish cutlets are just to name a few.

Maincourse

Veg: Paneer butter masala is quite popular form North to south, achari bhindi, chana masala, rice sambhar, undiyo, dal tadka, rajma, mushroom mix, vegetable mix,navrtana korma, sarso ka sag, Chekkalu, pulusu, sadhya, Chettinad cuisine (Chennai),bisi belebath is the quiet traditional cuisine of Karnataka. Rajhastani cusine is quite lavish starting from bal bati, churma, makhni, gobi Manchurian, padampuri murg, palak paneer and lots more. Well, the list does not seem to end here.

You must be wondering how will you get all these amazing Indian food recipes? If you are still skeptical on that then you are at the right place as lot of interesting, spicy and traditional Indina cuisines and their secret recipes are served hot here in our Indian Food blog. You will find all kind of cuisines from Eastern to kashmiri, marwadi, gujrati, maharashtrian, south Indian and much more.

Our Indian Food Tips blog will help in planning a great menu for your home and your man with a tasty new cuisine every day. Well all these cuisines are make me mouth watering so I am going to run and browse some easy to make Indian food recipes and enjoy my meal.