Rice Flakes Tikki Recipe

Ingredients

250 grams rice flakes

2 tea spoons green chillies

4 table spoons finely chopped coriander leaves

Lime juice

2 table spoons sugar

1 tea spoon garam masala

Salt to tast

Rice flakes are in general used to organize snacks or light and easy fast Indian food in a range of Indian food method.

Method

First soak rice flakes for 2-3 minutes.

After that strain it to remove all excess water.

Then after add all masalas.

Lastly shape like tikki.

Fry them properly.