Spinach Chana Dal Tikki Recipe

Ingredients for Spinach Chana Dal Tikki

1 cup chana dal

200 gram spinach

5 to 7 green chillies

A small piece of ginger

8 to 10 cloves garlic

Oil

Salt to taste

Method for How to Cook Spinach Chana Dal Tikki

First Soak chana dal for 4 hours.

After grind it properly.

Chop spinch finely, wash and to chana dal.

Following mix all other ingredients.

Shape like tikkiya.

Lastly fry them. 

To make dahiwadas add curd over and then after garnished it.