When heavy rain is going on, sitting with
friends and looking for snacks? DalWada is the one which forever remain in top
of the demand. In Monsoon Dalwada becomes most favorite Snack for People in
India specially in Gujarat Dalwada is a delicious crispy snack. Can
be serve with curds and coconut chutney but in rainy days Dalwada lover prefer
it with Onion and Fried Mirch. How to Make Dalwada
? at home here I would like
to give you recipe for Dalwada to serve your family and friends to enjoy with Rain
<3
Ingredients for Dalwada Recipe
1
cup - Mug dal, soaked in water for about 3 to 4 hours
1
tablespoon - rice flour
½
tablespoon - red chili powder
½
tablespoon - grated coconut
1/2
- big onion, chopped finely
2
pieces or as per the requried - green
chilies, low spiced a pinch of hing
3
to 4 pieces - curry leaves, chopped finely
Salt
as per taste
Oil
for deep frying
Method for How to Cook Dalwada
Step 1: Pulse
the green chilies in a blender until they are coarsely ground.
Step2: Drain
out the water completely from the soaked dal and pulse a couple of more times.
Step 3: Dal
should only be coarsely ground and it should NOT become a paste.
Step 4: Mix
all the ingredients together, except the oil.
Step 5: Heat
oil in a heavy bottomed pan.
Step 6: Meanwhile, take small dumplings
out of the dal mixture and flatten them in between your palms.
Step 7: Drop
the vada into the hot oil and deep fry until it done.
Step 8: Make
sure to keep the heat between low- medium.
Step 9: If
the heat is too high, the outer portions get cooked faster than the inner, and
you'll end up with either burnt vadas or semi-cooked vadas.
Serve
hot with Onion and Green Fried Mirch.
it looks delicious :-) few days i tried it near my office awesome :-)
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