Puranpoli means Stuffed sweet chapattis. It is most
famous in Gujarat and Maharashtra too. We Gujarati make Puranpoli in many
occasions like Gujarati new month, birthday’s, some festivals. Maharastrian
make Puranpoli on ganesh chaturti festival. Puran-poli is wheat flour chapatti
with stuffing of tuver dal. Puran poli is delicious with spicy potato sabji and
gujrati kadhi.
Ingredients
for Puranpoli Recipe:
Wheat flour: 1 ¼ Cup
Tuver dal: 1 Cup
Sugar (jiggery): 1 Cup
Cardamom powder: ½ tea-spoons
Opium seeds (khus-khus): ½ tea-spoons
Nutmeg powder: ¼ tea-spoons
Ghee: 1 bowl (small)
Salt: a small pinch
Method
How to Cook Puranpoli Recipe:
Step-1: Take pressure cooker. Add Tuver dal and add
some water in it. Make 3-4 whistle. After some time open pressure cooker and
remove excess water.
Step-2: Take kadhai, add ½ bowl ghee in it. Add cooked Tuver dal.
Step-3: Add sugar mix well on low flame.
Step-4: When the spoon remains standing when placed in the centre of mixture.It means the puran is ‘done ’.
Step-5: Add remaining ingredients of the person.
Step-6: Set it in a greased plate and allow it to cool.
Step-7: Take bowl, add wheat Flour , add salt as per taste , make a soft dough.
Step-8: Take a ball of the dough and roll a little. put a small amounts of puran in the centre, Cover the puran by drawing up the edges towards the centre. press the dough on the floured board and roll out into a round roti as large as a saucer.
Step-9: Put the puranpoli on a hot griddle, cook for a minute of two and turn once.
Step-10: When brown patches appear on both sides remove puranpoli from the griddle and apply a little ghee.
Step-11: repeat process for all balls of dough.
Additional Tips to make Puranpoli:
If the puran is very soft than add a little ghee to the wheat flour and add that to the dal mixture.
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