Gota Recipe | Dakor's Special Gota Recipe

Gota is a Gujarati snake. It is Fenugreek leaves pakoda. In the season of monsoon all want some hot and spicy snakes. Gota is a Gujarati’s favorite snakes. It speciality is Gota make a instant made recipe. Gota is delicious with fry green chilies and onions.

Ingredients for Gota Recipe

Chana flour (coarse): 2 cups

Curd: 1 cup

Wheat flour (coarse): ½ cup

Methi bhaji(Fenugreek leaves )(chopped): 2 bunches

Pepper corns (coarsely pounded): 10

Coriander leaves (chopped): 2 table spoons

Sugar: 4 table spoons

Soda: 4 table spoons

Ginger-chilli paste: 1 tea spoon

Sesame seeds: 1 tea spoon

Coriander seeds (coarsely pounded): 1 tea spoon

Garam masala: 1 tea spoon

Oil for Frying

Salt as per taste

Method How to Make Gota Recipe

Mix chana flour, wheat flour, pepper.

Add little curd, coriander seeds and all masalas.

Wash Fenugreek leaves and add them to mixture.

Add sugar, little heat oil, water, soda.Mix them well and make a thick batter.

Take a pan heat oil, fry the gotas.

Serve with fry green chilies.

Additional Tips

Add little heat oil, water, soda before the time of fry.

You can add crushed onion for make it extra testy.