Rava Sheera Recipe | Satynarayan Pooja Rava Sheera

Rava Sheera is sweet recipe. Rava Sheera is all time meal for breakfast, with lunch or in occasion. This is made by roasted semolina or rava. In satynarayan pooja Rava Sheera is made for prasad also known as satynarayan pooja Rava Sheera. 

Ingredients for Rava Sheera  Recipe

Rava(semolina): 600 grams

Ghee: 600 grams         

Sugar: 650 grams

Milk: 3 liters

Cardamom powder:  ½ Tea-spoons

Almonds (grated): 5-6

Charoli: A few

Method How to make Satynarayan Pooja Rava Sheera  

Step-1: Take a pan, roast a rava in ghee till it is brown.

Step-2: Add milk and cook well on low flame.

Step-3: When milk evaporates, add sugar and mix it well with the rava.

Step-4: Cook it until sugar melt and it become dry.

Step-5: Add cardamom powder mix it.

Step-6: Decorate with charoli and almonds (grated) and it.