Samosa is all Indian most famous snacks, mostly in north Indian. Samosa is fried
triangle shaped, stuffed with potatoes and green beans. Samosa’s real test
comes when you eat it with emali chatuney. Samosa is easily can say just homemade
recipe.
Ingredients for Samosa Recipe
Potatoes: 200 grams
Maida: 100 grams
Green peas: 50 grams
Ginger-chili paste: 1 table
spoon
Coriander leaves (chopped): 1
table spoon
Sugar: 2 tea spoons
Rawa: 1 ½ table spoons
Wheat flour: 1 ½ table spoon
Red chili powder: 1 tea
spoon
Mint leaves (chopped): 1 tea
spoon
Citric acid: 1 tea spoon
Cumin seeds: ½ tea spoon
Turmeric powder: ½ tea spoon
Garam masala: ½ tea spoon
Sesame seeds: ½ tea spoon
Tea masala: ½ tea spoon
Anardana (pomo-granate
seeds): ½ tea spoon
Oil for fry
A pinch Asafetida
Salt as per taste
Method How to Make Samosa
Step-1: Take potatoes and bean. Boil
them and grated well.
Step-2: Take a pan, add oil, add cumin
seeds, turmeric powder, red chilli powder, and asafetida.
Step-3: After some time add green
chillies, garam masala, sesame seeds, coriander leaves and mint leaves, lime
juice, tea masala and anardama and fry them well.
Step-4: Add mixture of potatoes and beans,
add little salt, fry them for some time make a mixture.
Step-5: Now, Take maida, rawa, ghee,
salt and wheat flour and make a dough.
Step-6: Now make a round puri from
dough, divide them into two.
Step-7: Make a samosa shape by
putting two parts of puri as above and bottom layer and then stuffed the
mixture.
Step-8: Then fry in deep oil and
serve it with garlic or sweet chutney.
Additional Tips
Instead of boiling the
potatoes, they can be cut into small pieces and then fried. This can be used
for making the stuffing.
Pomogranate seeds are known
as anardana.
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