Chole Bhature Recipe | Also known as Chole Puri , Punjabi Bhature

Chole Bhature is spicy Indian recipe. Chole is a chana with paste of curry and Bhature is a soft puri. Chole Bhature is north Indian’s favorite recipe. Also known as Chole Puri , Punjabi Bhature. Chole Bhature is easy to made and slight oil recipe. Many occasions chole Bhature used as breakfast. Chole Bhature with Gulab Jamun is a great combination.

Ingredients for Chole Bhature, Punjabi Bhature, Chole Puri Recipe

Kabuli chana (white chick peas): 1 cup

Maida flour: 1/2 cup

Potatoes (boiled grated): 1/2 cup   

Onion (finely chopped): 1

Onion (sliced): 1

Lemon: 4

Ginger (grated): ½ Piece

Garlic (grated): 2 cloves

Chole masala: 2 Tea spoon

Chilli powder: 2 Tea spoon

Mango powder: 2 Tea spoon   

Turmeric powder: 1/4 Tea spoon

Cumin seeds: 1/2 Tea spoon

Cumin seeds powder: 1 Tea spoon

Coriander powder: 1 Table spoon

Oil: 4 Table spoon

Salt as per taste

Method How to Make Chole Bhature, Punjabi Bhature, Chole Puri 

Step-1: Make Kabuli chana overnight soaked, cook in pressure cooker with 3 three whistle.

Step-2: Take a pan, heat oil, add cumin seeds. After that, add the onion, ginger and garlic. Mix them until it get golden brown.

Step-3: Add the chole masala, chilli powder, Mango powder, turmeric powder, coriander powder, cumin seed powder and salt. Cook for one minute.

Step-4: Add Boiled chana and a cup of water and mix all well. Cook for 10-15 minutes.

Step-5: Take Maida flour, add potato, little oil and salt. Make smooth dough without water.

Step-6: Cover with a wet muslin cloth and rest the dough for 10 minutes

Step-7: Make a round puri from dough. Fry them into oil until its both sides are golden brown.

Step-8: Serve hot with the chole, sliced onion and lemon wedges.

Additional Tips 

Fry the Bhature with low flame.

Chole masala is a blend of spices which is readily available at most grocery stores.