Kaju Katri Recipe | Festival Special Sweet Home Made Dish Kaju Katri

Kaju Katri is one of the most favourite sweet dish. Welcome Diwali, New Year, Rakhi or any special occasion, function or festival Kaju Katri becomes most favourable option as all age people liked it. Kaju Katri is made from Cashews flavoured of Cardamom. Try it and make it at home as sweets becomes costly in market now days so try here with Kaju Katri recipe at home make your time sweet as Kaju Katri., 

Ingredients for Kaju Katri Recipe

Cashews powder: 2 Cups

Powdered sugar: 1 Cup

Milk: ½ Cup

Ghee: 1 tea spoon

Cardamom powder:  few

Silver foil for decoration

Method How to Make Kaju Katri Recipe

Step 1: Take a pan, add Ghee, add milk and sugar powder and cook it.

Step 2: After 2 minutes, add Cashews powder and Cardamom powder.

Step 3: Cook it until it becomes thick dough. Then, add little Ghee.

Step 4: Take a plate and apply ghee in surface, add dough in plate and spread in equal manner.

Step 5: After some time when dough is get cold, spread silver foil on dough.

Step 6: Make pieces in shape of diamonds and serve it.