Medu Vada Recipe | South Indian Recipe Crispy Medu Vada Easy to Cook

Medu vada is round shaped recipe famous South Indian recipe which is made from urad dal. Medu vada is one type of pakoda. Try this Medu vada with sambhar and coconut chutney. 

Ingredients for Medu Vada Recipe 

Urad dal: 1 Cup

Green Chillies: 3  

Peppercorns: 3 to 4  

Curry leaves: 10

Ginger: 1 Teaspoon

Salt as per taste

Coconut oil

Method How to Make Medu Vada Recipe 

Step 1: Take urad dal, wash and soak for 2 hours.

Step 2:  Drain soaked urad dal, add green chillies, pepper, curry leaves and ginger and blend in a mixer and add little water.

Step 3:  Add salt make small rounds.

Step 4:  Wet your hand; take a portion of the mixture in your hand, make a hole in the centre with your thumb.

Step 5:  Take a pan, heat oil, fry wada until it get brownish.

Step 6:  Drain on absorbent paper. Serve hot with fried coconut chutney and sambhar.