Most commonly Ghughra is a sweet recipe made at Diwali
festival but here I come with spicy Ghughra snakes recipe. Spicy Ghughra made
from Maida with little sugar and ginger, green chilli and coconut stuffing. You
can enjoy spicy Ghughra with hot tea, tomato sauce or chatani.
Ingredients Recipe for Spicy Ghughra
Maida: 4 Cups
Peas: 4 Cups
Oil: 1 small Bowl
Cocumut(grated): 8
Tablespoon
Ghee: 4 Tablespoon
Ginger-chilli Paste: 3
Tablespoon
Sesame Seeds: 2 Tablespoon
Sugar: 1 Tablespoon
Coriender leaves(chopped):
4 Teaspoon
Lemon Juice: 2 Teaspoon
Asafoetida : 1½ Teaspoon
Cumin seeds: 1 Teaspoon
Salt as per taste
Method How to Make Spicy Gughra Recipe
Step
1: Take
a miada, add salt, asafoetida , ghee, little water and made dough of mixture.
Step
2: Now
make small balls from dough.
Step
3: For
stuffing, grind peas.
Step
4: Take
a pan, add oil , add asafetida & cumin seeds in it.
Step
5: After crackle seeds , add grinned peas and few drops of
water and mix them well and cook for 5 minutes.
Step
6: After
5 minutes , take out pan from gas add sugar,
sesame seeds, lemon juice, salt,
ginger-chilli paste, coriander and grated
coconut and mix them well.
Step
7: Now
make small round roti from balls of dough, stuffed the prepared mixture in it
and seal the edges using a drop of water with proper shaped.
Step
8: Heat
oil for fry and fry all stuffed balls until it become light brown.
Step
9: Serve
hot with chutney.
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