Gujarati Fafda Chutney is most
famous Farsan, in Gujarati Farsan means snakes, Fafda Chutney is sweet and
salty combination with crunchy taste mostly served at Tea time in morning. Fafda made from Gram
Flour and Chutney combination of Gram Flour with Curd, Green Chilies. All
Gujarati enjoy Fafda Chutney with Jalebi mostly in Dashera festival.
Ingredients
for Chutney
Water: 2 Cup
Gram flour (besan): 1/4 Cup
Curd: ¼ Cup
Green chilies (chopped): 2
Ginger (chopped): 2
Coriander Leaves
(chopped): 2 Tablespoon
Mint Leaves (chopped): 2
Tablespoon
Sugar: 1 Tablespoon
Oil: 1 Tablespoon
Black Salt: ¼ Teaspoon
Mustard Seeds: ½ Teaspoon
Asafoetida: a pinch
Salt as per Taste
Ingredients
for Fafda
Gram flour (besan): 1 Cup
Water: 1 Cup
Oil: 1 Tablespoon
Baking Soda: ¼ Teaspoon
Ajwain: ¼ Teaspoon
Pepper (granted): ¼ Teaspoon
Asafoetida: a pinch
Salt as per Taste
Method
How To Make Chuteny:
Step
1:
Grind Ginger, Green Chillies, Coriander Leaves, and Mint Leaves and put them
aside.
Step
2:
Take Gram flour, Curd, Water in bowl blend smoothly without any lumps.
Step
3:
Now heat oil in pan, add Mustard Seeds, after crackling of Mustard Seeds add
Asafoetida.
Step
4:
Add mixture of bowl in it, add Black Salt, Sugar and salt.
Step
5:
Keep stirring and cook until mixture will not stick at bottom of the pan.
Step
6:
Add Grinding paste, mix well and off the gas after a minute.
Method
How To Make Fafda:
Step
1:
Take Gram flour, Baking Soda, Ajwain, Pepper, Asafoetida, and Salt in one bowl.
Step
2:
Now Add water in the bowl and make soft dough of it.
Step
3:
Now add oil in it to make it little sticky, knead it well for 3 to 4 minutes.
Step
4:
Divide dough into equal size balls.
Step
5:
Roll each ball in rolling pan and make long thin strips without any braking.
Step
6:
Take a pan, fry all strips in pan until they get light brown on both the side.
Step
7:
Now serve hot fafda with delicious chutney.
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