Methi Thepla Recipe | Winter Special Gujju's Favourite Methi Thepla Cook at Home

In the season of winter, all vegetables are available try some fresh and new Gujarati recipe called Methi Thepla. It made from Fenugreek leaves called methi and masala. You can try this with curd, tea, ghee, and lemon or mango pickle.

Ingredients for Methi Thepla Recipe

Wheat flour: 1 cup

Besan: 1 Cup

Fenugreek leaves (methi) (chopped): 1 cup

Oil: 4 Tablespoon

Water: 2 Tablespoon

Curd: 2 Tablespoon

Cumin Powder: 1 Teaspoon

Coriander powder: 1 Teaspoon

Red chili powder: 1 Teaspoon

Green chili-ginger paste: 1 Teaspoon

Turmeric: ½ Teaspoon

Salt as per taste

Method How to Make Methi Thepla  

Step 1: Take wheat flour, add Besan, Fenugreek leaves, little oil, Curd, Cumin Powder, Coriander powder,Red chili powder, Turmeric , salt as per taste and make a little tight dough,

Step 2: Keep dough 15-20 minutes aside covered.

Step 3: Make small balls from dough, roll them and make round chapatti type.

Step 4: Now take a frying pan, place thepla on it make it cook both the side.

Step 5: Now apply little oil and cook, flip it and apply oil on other side to cook.

Step 6: When thepla get brownish and cooked putout from pan. Make all thepla.

Step7: Serve Methi thepla with curd, tea, ghee, and lemon or mango pickle.

Additional Tips

If the dough is tougher then add 2-3 spoon of water.