Mexican Corn Cake Recipe | Easy Home Made Mexican Corn Cake Recipe

In full disclosure, sweet corn is one of those things that I believe tastes so good because of the anticipation. Now try the cake in flavored of corns. These were the perfect vehicle for a tasty combination of eggs, avocado, and a quick, fresh salsa. Mexican corn cake makes you healthy and feet.

Ingredients for Mexican Corn Recipe

Cornmeal: 1½ cups

Flour: ½ cup

Baking powder: 1 teaspoon

Kosher salt: ½ teaspoon

Cotija(grated): ½ cup

Frozen corn: 2 cups

Water: ¾ to 1 cup

Vegetable oil: 3 Tablespoons

Eggs (Poached)

Avocado (Sliced)

Salsa

Method for How to Make Mexican Corn Cake

Step1: Take a bowl, add Cornmeal, flour, baking powder, and salt. Now add cheese and corn and mix it well.

Step2: Now add water and mix it well.

Step3: Now make 12 round pieces in shaped like cakes.

Step4: Now take a pan, add little oil in it, fry the cut pieces until it become golden brown and after 4 minutes flip the cake and make back side golden brown.

Step5: Decorate with avocado, poached eggs and simple salsa and serve it warm.