Rasgulla Recipe | Traditional Bengali Sweet Dish Roshogolla

Rasgulla is also known as Roshogolla the king of Indian sweets. Rasgulla is traditional Bengali cheese-based sweet dish mostly made on festivals like Diwali, Durga puja, etc. Try this sweet recipe at home.

Ingredients of Rasgulla Recipe

Milk: 1 Liter

Lemon Juice: 1 Lemon

Sugar: 1 ½ Cup

Water: 3 Cup

Method How to Make Rasgulla Recipe

Step 1: Boil milk, cold it in refrigerator. Remove Malai next day and boil it again and cool for 2 minutes.

Step 2: Now take half cup of water, add lemon juice in it.

Step 3: Add mixture to milk and strain it in cloth and wait until paneer is formed.

Step 4: Now take paneer , add 1 teaspoon sugar in it and knead it , make paneer soft.

Step 5: Now make small balls from paneer.

Step 6: Now take pan, add remaining water, and add reaming sygar and make thin syrup.

Step 7: Now put balls into syrup, boil for 15 minutes.

Step 8: Now add 1 cup cold water and serve it after refrigerate it.

Additional Tips:

Instead of Lemon Juice you can use vinegar.