Ringan No Odo Recipe | Famous Gujarati Kandiyavadi's Sabji Recipe

If you want real Gujarati Kandiyavadi Taste of Sabji try Ringan no odo recipe. Ringan means bhaingan with onions, ginger and garlic paste. In Saurastra of Gujarat most famous ringan no odo with have it rotla, butter milk and white butter and you can also try it with roti. 

Ingredients of Ringan no odo Recipe:

Brinjal: 50 grams

Garlic paste: 12 clove’s

Ginger Paste: 1 Teaspoon

Green Chilli paste: 6

Coriander Powder: 2 spoons

Salt as per Taste

Garam Masala: ½ spoons

Amchur powder: ¼ spoons

Oil: 6 Teaspoon

Coriander leaves (chopped): ½ Cup

Cumin seeds: 1 spoon

Asafetida: a pinch

Turmeric powder: ¼ spoons

Medium onions: 3

Spring onions: 1

Method of How to Make Ringan No Odo Recipe:

Step 1: Roast brinjals on gas.

Step 2: After cool down, mashed brinjals using smashers.

Step 3: Heat oil in pan, add cumin seeds, asafetida and onions and cook it for 2 min.

Step 4: Add all masala and corianders and cook for 5 minutes.

Step 5: Serve with Gujarati thepla or rotala.