Famous Indian Fast Food Batata Vada Recipe

Batata vada is most popular fast food in Maharashtra Mumbai and Gujarat. Batata means Potatoes and batata vada is potatoes spicy snack. You can enjoy Batata vada with source, Green or Imli Chutney. Tried with Pav and make spicy delicious Vada Pav.

Ingredients of Batata Vada Recipe

Potatoes: 500 Grams

Chana flour: 150 Grams

Coriander leaves (chopped): 3 Table spoon

Rice flour: 4 Tea spoon

Chilli-ginger paste: 2 Tea spoon

Sugar: 2 Tea spoons

Arrow-root flour: 2 Tea spoons

Til: 1 Tea spoon

Garam masala: 1 Tea spoon

Cumin seeds: ½ Tea spoon

Citric acid: ½ Tea spoon

Red chilli powder: ½ Tea spoon

Turmeric powder: ¼ Tea spoon

Cashewnuts: a few

Raisins: A few

Oil for frying

Salt as per taste

Method of How to make Batata Vada 

Step 1: Boil potatoes and mash well.

Step 2: Take oil in kadhai, add cumin seeds, after crackling add chilli-ginger paste, coriander leaves, citric acid, sugar and arrow-root flour.

Step 3: After cool, add mashed potatoes.

Step 4: Add salt, cashewnuts, raisins and spices. Make small bolls from the mixture.

Step 5: Take chana flour in bowl, add salt, red chilli powder, turmeric powder, rice flour.

Step 6: Dip the balls in this batter and fry them, in hot oil.

Step 7: Serve hot with imli chutney.