Fresh pineapple is
always the choice of people and Pineapple raita is great combination of side
dish with meal. Simple and minute made Pineapple Raita is definitely
put its taste in your mouth forever.
Ingredients for Pineapple Raita Recipe
Pineapple (chopped): 4 slices
Fresh Curd: 250
ml
Red Chili Powder/cayenne pepper: 1
Cumin Seeds: 2
Teaspoon
Sugar: 3
Teaspoon
Pomegranate: ¾
Cup
Coriander Leaves: a few
Black Salt
Method for How to Make Pineapple Raita
Step 1: Whip the curd till it smooth.
Step 2: Add chilli powder, sugar and salt and mix it well.
Step 3: Add chopped
pineapple and pomegranate seeds.
Step 4: Garnish with pomegranate and serve.
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