Vegetable Khichdi Recipe | Most Delightable Healthy Vegetable Khichdi Recipe

Popular and delicious version of Gujarati Khichdi is Vegetable Khichdi. It’s a nutritious comfort food prepared from rice, dal and vegetables. Vegetable Khichdi is most favourite as light food ever.

Ingredients for Vegetable Khichdi

Rice: 2 Cup

Moong dal: 3 Cup

Potatoes (chopped): 2

Peas: ¼ Cup

Carrot (chopped): 1

Green chili (chopped): 3

Spring onions: 2

Ginger (granted): 1 Teaspoon

Garlic clove paste: 1 Teaspoon

Clove: 5

Bay leaf: 1

Turmeric powder: 1 Teaspoon

Asafoetida: a pinch

Ghee: 1 Tablespoon

Coriander Cumin seeds powder: 2 Teaspoon

Mustard seeds: 1 Teaspoon

Cumin seeds: 1 Teaspoon

Salt as per Taste

Method for How to Cook Vegetable Khichdi

Step 1: Heat the ghee in a pressure cooker and add the mustard seeds and cumin seeds.

Step 2: When the seeds crackle, add the add curry leaves, green chilies, ginger and garlic, red chilies, cloves and bay leaf and saute for 30 seconds.

Step 3: Add the vegetables and the remaining ingredients, mix well and add the 1 cup of water.

Step 4: Add the rice and dal with enough water and cover and pressure cook for 4 whistles.

Step 5: Allow the steam to escape before opening the lid.

Step 6: Serve hot with butter milk