Before you have recipe of Cucumber Raita this time try something different spicy raita
with onion and tomatoes and fresh curd. Onion Tomato raita make great
combination with vegetable biryani or pulav.
Ingredients for Onion Tomato Raita Recipe
Fresh Curd: 1 Cup
Onion (chopped): 1
Tomato (chopped): 1
Green chilies (chopped): 2
Coriander leaves: 2 Tablespoon
Cumin seeds (roasted): ¼ Teaspoon
Salt as per Taste
Method How to Cook Onion Tomato Raita
Step 1: Whisk curds with a wire whisk until smooth.
Step 2: Add salt and cumin powder to it and mix well.
Step 3: Add the chopped ingredients to the beaten curd and
chill it until it is served.
Step 4: Serve it with Rice varieties,Pulaos and Biriyanis.
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