Spicy Lasan chuney is also
called Lasun chutney and Lasun means garlic, lasun is used in most of the
recipes like vada pav, dabeli to add spicy taste in it. Sometimes you can it
chutney with Plain Roti or Methi Paratha with Tea.
Ingredients for Lasun Chutney
Garlic clove: 30
Red chilli powder: 4 Teaspoon
Cumin seeds: 1 ½ Teaspoon
Coriender Powder: 3 Teaspoon
Salt as per taste
Method for How to Make Lasun Chutney
Step 1: Mix well all ingredients garlic clove, cumin seeds, coriander powder, red chilli powder and
salt.
Step 2: Grind the mixture and make coarse paste.
Step 3: Now your smooth lasun chutney is ready to serve.
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