Gujarat's Most Famous Fafda Chutney Recipe

Without chutney fafda dish is not complete here I come with Gujarati's special Fafda Chutney some time its called kadhi chutney. This chutney makes a great combination with khaman dhokla also.

Ingredients for Fafda Chutney Recipe

Water: 2 Cup

Gram flour (besan): 1/4 Cup

Curd: ¼ Cup

Green chilies (chopped): 2

Ginger (chopped): 2

Coriander Leaves (chopped): 2 Tablespoon

Mint Leaves (chopped): 2 Tablespoon

Sugar: 1 Tablespoon

Oil: 1 Tablespoon

Black Salt: ¼ Teaspoon

Mustard Seeds: ½ Teaspoon

Asafoetida: a Pinch

Salt as per Taste

Method for How to Make Fafda Chutney

Step 1: Grind Ginger, Green Chilies, Coriander Leaves, and Mint Leaves and put them aside.

Step 2: Take Gram flour, Curd, Water in bowl blend smoothly without any lumps.

Step 3: Now heat oil in pan, add Mustard Seeds, after crackling of Mustard Seeds add 

Aforesaid.

Step 4: Add mixture of bowl in it, add Black Salt, Sugar and salt.

Step 5: Keep stirring and cook until mixture will not stick at bottom of the pan.

Step 6: Add Grinding paste; mix well and off the gas after a minute.

Step 7: Serve it with fafda.