Kopra Pak is Indian Sweet Dish alsso known as Coconut Barafi which is combination of coconut, Sugar, Milk and Ghee. Kopra Pak is home made easy Sweet Dish Recipe. You can serve it in all festivals and in snack for your guests as side Sweet Dish.
Ingredients
of Kopra Pak Recipe
Coconut (desiccated): 150
grams
Sugar: 150 grams
Milk: 150 ml
Ghee: 2 Tablespoon
Saffron: 1 ½ Teaspoon
Cardamom Powder: a little
Method for How to Make Kopra Pak
Step 1: Take kadhai boil milk and
sugar make a thick syrup like a it formed drop.
Step 2: Add coconut and cook for
some time.
Step 3: Add ghee, saffron and mix
it well.
Step 4: Now put off from the flame,
add cardamom powder.
Step 5: Take a dish, spread little
oil on it because the mixture not stick.
Step 6: Make a layer of mixture in
dish, decorate with silver foil if you like.
Step 7: Cut into small pieces and
serve it.
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