Vegetable Cutlet Recipe | Instants Homemade Snacks Chaat Recipe

Vegetable Cutlet is a mouth-watering mixture of mashed potato and vegetables. Vegetable Cutlet is Indian potato Chaat Snack which is a crisp outside, soft inside also called Veg Cutlet. Instants homemade Chaat Recipe Vegetable Cutlet enjoy with Pudina Chutney. 

Ingredients for Vegetable Cutlet Recipe

Potatoes:  4 Medium Sizes

Mixed Vegetables: 1 Cup

Water: 1/2 Cup

Onion: 2 Table Spoon Chopped

Bread Crumbs: 3 Table Spoon Paste

Oil: 2 Table Spoon

Salt as per Taste

Coriander Powder:  1/8 Table Spoon

Cinnamon Powder: 1/4 Table Spoon

Oil:  For Deep Frying

Cloves Powder: 1/4 Table Spoon

Garlic Powder: 1/4 Table Spoon

Chili Powder: 1/4 Table Spoon

Method for How to Cook Vegetable Cutlet Recipe

Step: 1 Boil potatoes in water until they become soft.

Step: 2 Then after peel off the skin and mash them into a fine paste.

Step: 3 Heat 2 tablespoons of oil and saute onion in it. When onion turns into golden colour, add spice powders.

Step: 4 A minute after, add the mixed vegetables.

Step: 5 Stir and pour a 1/2 cup of water. When vegetables are cooked most of the water would have been evaporated.

Step: 6 Remove vegetables from heat and mix them with mashed potatoes and salt. 

Step: 7 Make them into small balls, about the size of a lime. Coat each ball with bread crumbs.